I went food shopping on The Gloucester Road yesterday, looking for food inspiration for our Supper group tomorrow. And I found it. At ‘The Olive Shed’. I just couldn’t refuse his olives!
Shopping local – The Gloucester Road, Bristol
It’s good to shop local, we know. But for many, that’s a distant memory or an unattainable luxury; with local shopping centres now a sad, ghostly shadow of their former selves, you can rarely buy all you need without getting in the car.
We are among the lucky ones : there was a time when the estate agents and charity shops looked like they would take over our local shopping street, but now the tide has turned. The start of a bigger change I hope, and we try to support them.
Not always easy. The convenient big supermarket is always a draw, but easier when the sun shines and today it was sunny and I needed
something quick and easy to take to my supper group. It was my turn
for a starter and I was looking round for inspiration.
Where to start? Well, there’s ‘The Olive Shed Shop’.
This is the Gloucester Road shop, not to be confused with the quayside restaurant of the same name (although they are linked), and I often go in: it sells olives (of course) and also my favourite chewy, crusty French Campagne loaf. I was lucky – one loaf left.
The people who work there are always friendly and enthusiastic about the produce they sell. And never more so than yesterday, when the man behind the counter offered me a taste of his olives (men sometimes do that don’t they?). He had some new recipes which he was clearly excited about and was keen to share with his customers: giant green olives marinated in orange and harissa – I didn’t think that would work, but it really did.
Once tasted there was no stopping me with the olives. I was really munching away. I absolutely loved the olives marinated in fennel. Don’t like the taste of aniseed? Well go and try them anyway because they’re a bit different with a toasty, nutty flavour – so very good!
And so here was the basis of a simple starter – I just need to add a pot of hummus and some marinated peppers or artichokes and I’m sorted.
Shopping local was easier than I thought.
Guess what I’m bringing to the Friends’ Supper Club this week?